Wood Nymphs and Bunnies


Wood Nymph and Bunnies 2016 (2)










As Autumn begins to wane Fairy Folk are busy preparing for winter.

Magic of Blue Fairy Hill








The blueberry barrens on top of Blue Fairy Hill twinkle with fairy dust encouraging plants to surrender their leaves of scarlet and gold.

Wood Nymph Gathers the Bunnies










Meanwhile deep within the enchanted forest a Wood Nymph gathers together all of the bunnies.

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Wood Nymphs have a natural affinity for the gentlest and most defenseless beings who inhabit the forest.

Wood Nymph and Bunnies 2016 (1)










Singing chants only Wood Nymphs know, they cast powerful spells transforming bunny brown summer fur into a safer winter white.

Wood Nymph Gathers the Bunnies (2)










Wood Nymphs are as gentle as they are efficient and each bunny once enchanted is returned to his or her own burrow with care.

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Late in Autumn as dusk falls the veil that separates our mortal world from the Fairy Realm blurs for a bit…and if you look carefully, listening with your heart as well as your ears…you might…

Wood Nymph and Bunnies 2016 (4)










just might hear the lovely song of a Wood Nymph as she sings to Bunnies turning soft brown summer fur into protective winter white.




Apples to Harvest

October is apple season in Maine.

children harvest










It is when the Fairy Kingdom and mankind merge together working side by side to harvest nature’s bounty.

The Wizard acknowledges the fairies proper dusting










Humans unlike Fairy Folk cannot always see what lays directly before them, so although fairy folk work along side us they most often remain invisible to the average mortal’s eye.

Fairies and Gnomes and even the tall elegant Wizard can wander about undetected while sweetening and gathering apples at our farm.

It is usually children who catch a glimpse of them and of course the Wildlings.

On rare occasions an adult will come along who has not lost their magic of believing and for them the The Kingdom of Childhood, the gateway  to The Fairy Realm remains wide open.

It is these few individuals who will see the fairies who live and work by our side.

Gnomes Harvesting apples










Gnomes collect tender apples sweetened by fairy dust which glimmer and glow.

The Wizard tests apples for sweetness and flavor_984x1050










The Wizard samples the first apple picked this season for flavor, nodding his approval.

The Fairies have sprinkled the proper amount of fairy dust for taste and sweetness.

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After gathering  apples the Gnomes consult with The Wizard of Time regarding the weather.

This Wizard is very wise and he watches over all of the Fairy Kingdom.

He reassures the Gnomes that all will be well as they slumber through the winter months in their cozy chambers.

The Wizard knows that time moves forward and that faith is as important as the air we breathe.


a Harvest of apples










After our family has harvested their apples we gather bushel basket fulls into the greenhouse where we will sort them for eating and pressing into cider.







Home Place Fairies wheel apples to their home within the heart of an ancient tree.

Heart of a tree










Apple picking Gnomes w dogs  (3)










Trolls and Gnomes with the help of Fairy Dogs will carry baskets and sacks filled with apples to secret root cellars hidden on the Knoll.


applea ready for pressing







This evening we humans will savor the fragrance of apples baking. Tomorrow we will bring them to The Magician and His Lady of The Orchards for pressing into cider.

Fairies Veiw of fairy dusted applesa







Just before departing into the Enchanted Forest the Fairies peek into our greenhouse filled with a bounty they helped bring to fruition, while a little girl in red boots dances a jig on the table.

HPF Autumn Sky at dusk





When the sun sets all Fairies, Trolls and Gnomes have retired to their chambers and we to our cozy home by a fire; the Wizard to his tower on the hill.

This is the hour when nocturnal Wildlings awaken, returning to the orchard, meadow and gardens, where they will feast upon dropped apples, late peaches and pears.


A bit of Home Place Fairy Lore:

Did you know that each of the Gnomes from the Knoll has their very own Fairy Dog? Well, they do.These tiny dogs are loyal companions and like most fairy folk they have the power to shape shift and increase in size. They also posses the power of partial invisibility, meaning they can make their wings invisible and appear as any average mortal dog.

Apple picking Gnomes w dogs  (2)










Gnomes are playful folk and Fairy Dogs are too. But don’t be fooled, what looks like play is also about getting the job done. Gnomes are responsible for making sure each and every piece of fruit has been properly dusted by the Fairies for taste and painted by the Pixies for color. Then with the help of large invisible Trolls, Gnomes have the task of gathering enough fruits for distribution to the entire Fairy Realm.

Apple picking Gnomes w dogs  (1)










Fairy dogs love to run and flutter following Gnomes; in the process they prevent any magical dust from settling on the ground.

The Fairies to the Meadow Arrive at Dusk









Recipe for a Fairy Fine Pixie Pear Tart


Pixie Pears (29)








Yum, there is nothing quite like a Pixie Pear Tart made from freshly picked pears.

Here is a delicious and simple recipe for making a pear tart of your own that my fairy friends shared with me.

I have included a gluten free version for the crust. The Fairies and I hope you like it!


1.) Preheat your oven to 425 degrees and gather together your ingredients.

Pixie Pears (16)








2.) Spray bottom and sides of an 11″ tart pan with organic olive oil and  set aside.

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(Regular Flour or with Gluten Free Flour) :

1- 1/2 cups plus 2 Tablespoons  All Purpose Flour or for Gluten Free use

( 1- 1/2 cups Bob’s Red Mill Gluten Free Baking Flour Mix)

1/4 teaspoon salt

1 Tablespoon sugar OR: I use  (1 teaspoon  ZING  a stevia / sugar blend)

1/4 cup organic canola oil

2 Tablespoons coconut milk, canned or from carton

1/2 teaspoon almond extract


2.) In large bowl stir together 1-1/2 cup flour, 1/4 teaspoon salt, and 1 Tablespoon sugar (or 1 Tablespoon Zing stevia) and set aside.

3.) In small bowl whisk together 1/4 cup canola oil, 2 Tablespoons coconut milk and 1 teaspoon almond extract. Pour this into flour mixture and mix gently with fork and fingers just to dampen. Mixture should be crumbly, you don’t want to over mix.

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4.) Transfer dough to 11″ tart pan.

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Spread crumbly dough over bottom and up sides of pan evenly, pushing with fingers.

crust for tart










I use a 1/4 metal measuring cup to press down and along and into sides of pan.

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Set aside.


8 or more, nice sized ripe pears

2 Tablespoons cold butter sliced thinly

1/4  cup of white sugar or 2 Tablespoons stevia to taste if you must add sweetener. (I personally prefer not to add sweetener of any kind, the natural fruit is sweet enough for my liking)

1/4 teaspoon salt

1 tablespoon of brown sugar

A handful of chopped walnuts ( optional: you can also add some hulled sunflower seeds, Fairies love nuts and seeds.)

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1.) In a small bowl mix together 2 Tablespoons of all purpose flour (or 2 Tablespoons gluten free flour mix), and 1/4 teaspoon salt and  2 Tablespoons cold butter. Use a pastry blender or fork and fingers to mix up flour, sugar and salt with butter til crumbly. Set aside.

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2.) Slice pears somewhat thinly and evenly and arrange slices in a circular pattern on top of dough in tart pan. Then arrange a second and third layer of fruit slices overlapping the previous layer.

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3.) Have your flour mixture handy and spread evenly over top of tart. Slow down, take your time and enjoy the process.

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Lastly dust the top of your tart ever so lightly with the brown sugar.

4.) Finally your tart is ready to place in the oven.

Bake at 425 degrees for about 45 minutes, until you see thick bubbles and your crust has turned a light golden brown.

5.) For you nut lovers, I add the walnuts and seeds during the last 15 minutes of baking time.

6.) Cool completely on wire rack before slicing. Serve with whipped cream or ice cream…or both!









Folks often comment about an added something in the tarts I make that they just can’t put their fingers on…a certain flavor which they say eludes description.

Fairy Dust










I just smile, because in fact there is a bit of fairy dust in every tart I bake, courtesy of the Home Place Fairies.

Pixie Pears (30)










Feel free to experiment and make this recipe your own special kind of magic. Try hazel nuts instead of walnuts…

pixie peach tart








Try peaches instead of pears.











Apples instead of peaches…

Peach Tart blueberries too_788x1050








A mixture of two fruits or a combination of three!

You can even add blueberries!

(Though if you do I suggest you add them during the last 20 minutes of baking, as their small tender skins can crisp up slightly and burn.)





Tiny Wonders

Autumn Garden









Tiny Wonders










Tiny wonders surround us each and everyday.

Artic Hardy Kiwi Harvest








All one has to do is look.

Tiny Wonders Fae Do








Everyone’s Got a Fairyland



On the north side of a small mountain not far from the sea sits a fine little farmhouse as happy as can be.

Autumn in Maine
















Autumn Garden








Surrounded by meadows of hay, orchards of fruit, gardens of flowers, vegetables and herbs.

Old Horse










Old Horse is Guardian of the Home Place Fairy Folk who reside in the Enchanted Forest that borders this farm.

Darling Fairy Fine Fox










Our Foxy Friend and Fairy Companion, Caspian rests at the edge of the Enchanted Forrest as he contemplates the events of his day.

End of Summer Fairy Dust










Fairy Tatiana checks that the greenhouse has been properly dusted with just the right amount of fairy dust as day begins to slip into dusk.

Fairy Greenhouse








Overnight Toadstool










She double checks that all of the Toadstolls have been sprinkled with precisely the correct amount of magical dust in preparation for the Cricket Band who will perform their symphony while standing upon them beginning at dawn.

Maine Selkies in the Sea and Home Place Fairies in a Tree








The very first evening of each October, right at dusk the Fairies will venture from the hills where the little farmhouse rests and fly to the shore where they will sing goodbye for the season to their Selkie cousins who spend their winters further out at sea.

The Fairies to the Meadow Arrive at Dusk








Later the the fairies will return to the meadow here at the farm and dance in the twilight of autumns cooling moon.

FairyLand Blue Fairy Hill in Autumn






“Don’t you know, that Everybody’s got a Fairyland of their own?”

P.J. Travers


Round Blue World, Garden Globe



Garden Globe










“To see a world in a grain of sand

and Heaven in a wild flower

Hold Infinity in the palm of your hand

and Eternity in an hour.”

William Blake poet












“Believe in the Fairies

who make Dreams come true.


The Fairy seekers seekers  (3)










Believe in Wonder,

the Stars and the Moon.

Old Horse and the Fairies







Believe in the Magic

from Fairies above,

Midsummer Waltz of the Fae










They Dance on the Flowers,

and sing songs of Love.”



“Troll Slaw” A Troll Tale and Recipe

Trolls are an elusive group and among the largest inhabitants of the Fairy Kingdom as well as perhaps the most misunderstood.

Here on the north side of a small mountain in Maine we live and work side by side all sorts of magical beings including a Clan of Trolls.

Some Troll facts :

Did you know that Trolls have the gift of invisibility so they are not often seen? Did you know that Trolls speak in tones so low they are seldom heard? Trolls love music, and some of them sing but the vibrations are of a frequency that other beings can’t hear them unless they want them to…which mostly they don’t. Trolls are very, very shy and with the exception of the Grand Fairy Spring Ball they mostly keep to themselves.

Fairyland Post a (8)










Eugene is a dear friend of mine and a Troll from the Clan of the Knoll. He is a metal smith and constructs all sorts of magical implements, such as the lovely Miss Millicent Mae Mailbox, as well as bells and finely tuned keys for mbiras and kalimbas.

Fairyland Post a (9)










Eugene’s cousins Beyla and Laszlo Troll are craftsman too; they carve rustic furniture

Troll Craftsmanship










and paint not so rustic furniture.

Troll Cave










They live nearby in enchanted lichen covered caves close to the top of the hill.











Most Trolls of the Knoll are carvers and make lovely over sized furniture and exquisite instruments.

Troll Zither (2)










Just below Beyla and Laszlo’s cave lives William Edwin Troll and his wife Nora Russell Troll.

William Edwin is a talented musician who plays many instruments including the piano, the zither, violin, cello, viola, mbira and kalimba. (to name just a few!) William Edwin also composes music which he plays for his wife Nora as she prepares their meals.

Nora Russell Troll is just as talented as her husband. Nora Russell plays piano and is lead soloist in the Grand Troll Opera. She and Edwin make quite a pair and during the Grand Fairy Spring Ball if the breeze is just right you can hear her accompanying his melancholy playing as she hits both the high notes and the lowest of the low with her beautiful voice. Who knew Trolls could sing and play music, and so beautifully at that?

But there’s another thing about Trolls that might surprise you even more…

All Trolls are excellent chefs.

However, as you may have guessed, unlike Fairies or Pixies or most residents of the Fairy Kingdom Trolls are not vegetarians; they consume copious amounts of fish along with the furred and feathered.

Worry not, they consume only what they need, always blessing the food they eat with gratitude.

Out of respect for other members of the Fairy Kingdom while attending The Annual Grand Fairy Spring Ball all Trolls leave their meat dishes at home and prepare a beautiful vegetarian dish which always, always includes cabbage. Trolls absolutely love cabbage!

Their favorite meatless recipe is Troll Slaw. Yes, Troll Slaw not Cole Slaw….same thing but with a few differences.

Following is the recipe and I think you might appreciate the creativity of the Troll Clan in a way you never did before after you sample just one bite. Yes, it’s that good.

Troll Slaw (4)











Dressing for Troll Slaw:

1/4 cup seasoned rice vinegar

1/4 cup canola oil

1/2 tsp crushed red pepper or a pinch or two more.

2 Tablespoons Stevia (Truvia) or  1/4 Sugar (I do as the Trolls and use stevia)

1/4 cup minced and chopped fine cilantro

2 tsp peeled, grated and chopped fine fresh ginger


A Troll Slaw  (2)








In small bowl or a 1 cup glass measuring cup whisk together the above ingredients, cover and let set.

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For The Slaw:

3 cups very thinly sliced and chopped small organic red cabbage

3 cups very thinly sliced and chopped small organic green cabbage

4- 6 scallions chopped thinly

2 large carrots grated

1/2 red bell pepper sliced very thin and diced small

1 large handful of snow peas sliced very thinly (snip off ends if need be)

1 can organic garbanzo beans drained and well rinsed

1/4 c. or to taste sliced and diced jalapeno peppers, I use organic in jar with NO yellow dye!

1 handful organic dried cranberries ( or raisins)

8-10 seedless organic pitted dates

1 handful of pine nuts (you may substitute sunflower seeds)


1/8 or so cup of organic black sesame seeds

4-5 beautiful heads of calendula flowers if you are fortunate enough to have some.


A Troll Slaw  (4)








For your slaw the Trolls highly recommend all your ingredients be at room temperature and I agree; it really does make a difference and you will find that warm cabbages are more welcoming of the oil and vinegar.


A Troll Slaw  (1)








A Troll Slaw  (5)








With clean washed hands do as the Trolls do and mix all of the above slaw ingredients (except black sesame seeds and calendulas) together in a large bowl. Set aside.


A Troll Slaw  (3)








Right BEFORE you are to serve your slaw, whisk your dressing and drizzle on slaw, tossing and turning to coat all ingredients evenly using two wooden spoons.

Dressing minutes before serving prevents the slaw from becoming soggy, (unless you prefer soggy slaw of course). Trolls prefer their cabbage crisp.

Lastly sprinkle on your sesame seeds.

Troll Slaw (2)










Finally, if you happen to have calendula flowers, which are edible by the way… snip off 5 or so flower heads and gently but firmly pinch off only their petals then sprinkle petals atop your Troll Slaw as a lovely garnish.

Nora Russell Troll is a romantic and always looking for ways to make William Edwin smile. Sprinkling on the edible and cheery calendula flower petals is a very special way of expressing her love for him.

I think after you try this recipe you will have a whole different appreciation for Trolls, because Troll Slaw is REALLY good….Trolly good!


Click on the above link to hear William Edwin Troll play his beautiful Marguerite Waltz for Nora Russell as she prepares his slaw.

William Edwin Troll on violin and Beyla Troll accompanying on piano.

I suggest you play this as you prepare your own Troll Slaw.

Troll Cave








Troll Zither (1)











Esmeralda’s Fairy Sweetened September Kale


Fae in the Greeenhouse










Esmeralda Fae enters the greenhouse each and every morning with her baskets of fairy dust flavoring our kale plants, so divine.

Kale for the Fae










We welcome the Home Place Fairies that help tend our gardens.

Kale in the Greenhouse






It is important to express appreciation and gratitude to those who offer their services so selflessly.

Kale and Chard











We harvest Esmeralda’s Fairy sweetened Kale from our glass greenhouse from late March until late November… when we let the greenhouse rest for the winter.




Wit and Wisdom Amongst the Boughs of a Giant Wolf River Apple Tree

Fae in the Wolf River Apple Tree










“I know nothing with any certainty,

but the sight of the stars makes me dream.”

Vincent van Gogh



Fairy Sweetened Grapes



Little Grape Fairy (1)








This time of year the gardens are abundant with food crops to harvest here at the farm.

The Concord Grapes are ready, recently sweetened by both the sun and the fairy folk.

Little Grape Fairy (2)










Fairies as you probably already know, are shy folk, and not often spotted in the  gardens they tend. It takes an observant eye and a lot of patience if you want to spot the Fae.

It is believed by some that every human child that believes in the Fae has a kindred fairy reflection, an actual fairy that resembles them in appearance and in heart.

Do you wonder if that’s true?

Little Grape Fairy (3)










Tatiana is the Grape Fairy here at Home Place Farm, her mission is to sweeten all of our grape vines with Fairy Dust. In the process the green grapes over time ripen to purple and become oh, so sweet!

Little Grape Fairy (4)










Tatiana takes her job seriously and enjoys it immensely, especially when we humans come and harvest these grapes, savoring their fairy sweet goodness with each and every bite.


Fairy Fine Grape Arbor





So next time you are out in your garden take a moment to pause and look about, there ARE Fairy Folk about, it just takes a wanting eye and open heart to see the beauty they instill all around you.

Remember,vmagic is in every garden, all one has to do is look.



Copyright © 2018 Robin Horty