Harvest Time


Fae in the Garden (1)










September is the busiest time of year here at our farm. There are so many fruits and vegetables ready to be harvested all at the same time.

Fairy Folk busily sprinkle fairy dust to ripen and sweeten fruits, vegetables, autumn flowers and herbs.

Here at our farm the Wizard and I along with the assistance of Grand Children and Fairies have harvested all of our blueberries and peaches. Grapes are sweetening and our Arctic Hardy Kiwi vines are waiting for the first gentle frost to ripen their abundant bounty of fruit.

Fae in the Garden (2)










Esmeralda climbs among the branches of “Aria”, a Great Wolf River Apple Tree, on the look out for what few apples Aria will produce this season. Wolf River Apple trees produce bountiful harvests every other year and Aria was heavy with fruit last year so will offer up only a few random apples this season.

Taking her task seriously, Esmeralda will search until she finds those few apples and collect them for pie.













Friends come in all shapes and sizes.










Cherish them for the gifts they are.











Fairy School Begins

Make sure you are fairy careful and pay extra attention when driving,

Fairy School










All sorts of Wee Folk are out and about heading to and from school.






Recipe for a Fairy Fine Pixie Pear Tart


Pixie Pears (29)








Yum, there is nothing quite like a Pixie Pear Tart made from freshly picked pears.

Here is a delicious and simple recipe for making a pear tart of your own that my fairy friends shared with me.

I have included a gluten free version for the crust. The Fairies and I hope you like it!


1.) Preheat your oven to 425 degrees and gather together your ingredients.

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2.) Spray bottom and sides of an 11″ tart pan with organic olive oil and  set aside.

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(Regular Flour or with Gluten Free Flour) :

1- 1/2 cups plus 2 Tablespoons  All Purpose Flour or for Gluten Free use

( 1- 1/2 cups Bob’s Red Mill Gluten Free Baking Flour Mix)

1/4 teaspoon salt

1 Tablespoon sugar OR: I use  (1 teaspoon  ZING  a stevia / sugar blend)

1/4 cup organic canola oil

2 Tablespoons coconut milk, canned or from carton

1/2 teaspoon almond extract


2.) In large bowl stir together 1-1/2 cup flour, 1/4 teaspoon salt, and 1 Tablespoon sugar (or 1 Tablespoon Zing stevia) and set aside.

3.) In small bowl whisk together 1/4 cup canola oil, 2 Tablespoons coconut milk and 1 teaspoon almond extract. Pour this into flour mixture and mix gently with fork and fingers just to dampen. Mixture should be crumbly, you don’t want to over mix.

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4.) Transfer dough to 11″ tart pan.

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Spread crumbly dough over bottom and up sides of pan evenly, pushing with fingers.

crust for tart










I use a 1/4 metal measuring cup to press down and along and into sides of pan.

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Set aside.


8 or more, nice sized ripe pears

2 Tablespoons cold butter sliced thinly

1/4  cup of white sugar or 2 Tablespoons stevia to taste if you must add sweetener. (I personally prefer not to add sweetener of any kind, the natural fruit is sweet enough for my liking)

1/4 teaspoon salt

1 tablespoon of brown sugar

A handful of chopped walnuts ( optional: you can also add some hulled sunflower seeds, Fairies love nuts and seeds.)

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1.) In a small bowl mix together 2 Tablespoons of all purpose flour (or 2 Tablespoons gluten free flour mix), and 1/4 teaspoon salt and  2 Tablespoons cold butter. Use a pastry blender or fork and fingers to mix up flour, sugar and salt with butter til crumbly. Set aside.

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2.) Slice pears somewhat thinly and evenly and arrange slices in a circular pattern on top of dough in tart pan. Then arrange a second and third layer of fruit slices overlapping the previous layer.

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3.) Have your flour mixture handy and spread evenly over top of tart. Slow down, take your time and enjoy the process.

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Lastly dust the top of your tart ever so lightly with the brown sugar.

4.) Finally your tart is ready to place in the oven.

Bake at 425 degrees for about 45 minutes, until you see thick bubbles and your crust has turned a light golden brown.

5.) For you nut lovers, I add the walnuts and seeds during the last 15 minutes of baking time.

6.) Cool completely on wire rack before slicing. Serve with whipped cream or ice cream…or both!









Folks often comment about an added something in the tarts I make that they just can’t put their fingers on…a certain flavor which they say eludes description.

Fairy Dust










I just smile, because in fact there is a bit of fairy dust in every tart I bake, courtesy of the Home Place Fairies.

Pixie Pears (30)










Feel free to experiment and make this recipe your own special kind of magic. Try hazel nuts instead of walnuts…

pixie peach tart








Try peaches instead of pears.











Apples instead of peaches…

Peach Tart blueberries too_788x1050








A mixture of two fruits or a combination of three!

You can even add blueberries!

(Though if you do I suggest you add them during the last 20 minutes of baking, as their small tender skins can crisp up slightly and burn.)





September Garden

September is a generally a month of superb, kind weather. The heavy heat of summer has passed and cool nights have settled upon us.








This is the time of year when my gardens have grown beyond their borders, boldly heralding their abundance.








I am busy collecting seed for next season’s plantings as fairies twinkle, scattering fairy dust where ever they go.

Elecampane, also known as Elfwort rises regal behind me, yellow and proud. Elfswort grows up to 5 feet tall, is a perennial plant that flowers from July through September here in Maine. He is the favorite plant of Elves and attracts Fairies, butterflies, hummingbirds and bees.

Purple Loosestrife is in love with Elfwort and the two in my garden are often found side by side. Though Purple Loosestrife is very beautiful she is also aggressive and dominating, it takes a steady hand weeding to keep her from free ranging and growing wildly out of control.




Fairy Magic







Maine Garden Magic










Home Place Fairy Tales











Fairies, and the Magical Wonder of Possibilities,










here …








now …



















“Troll Slaw” A Troll Tale and Recipe

Trolls are an elusive group and among the largest inhabitants of the Fairy Kingdom as well as perhaps the most misunderstood.

Here on the north side of a small mountain in Maine we live and work side by side all sorts of magical beings including a Clan of Trolls.

Some Troll facts :

Did you know that Trolls have the gift of invisibility so they are not often seen? Did you know that Trolls speak in tones so low they are seldom heard? Trolls love music, and some of them sing but the vibrations are of a frequency that other beings can’t hear them unless they want them to…which mostly they don’t. Trolls are very, very shy and with the exception of the Grand Fairy Spring Ball they mostly keep to themselves.

Fairyland Post a (8)










Eugene is a dear friend of mine and a Troll from the Clan of the Knoll. He is a metal smith and constructs all sorts of magical implements, such as the lovely Miss Millicent Mae Mailbox, as well as bells and finely tuned keys for mbiras and kalimbas.

Fairyland Post a (9)










Eugene’s cousins Beyla and Laszlo Troll are craftsman too; they carve rustic furniture

Troll Craftsmanship










and paint not so rustic furniture.

Troll Cave










They live nearby in enchanted lichen covered caves close to the top of the hill.











Most Trolls of the Knoll are carvers and make lovely over sized furniture and exquisite instruments.

Troll Zither (2)










Just below Beyla and Laszlo’s cave lives William Edwin Troll and his wife Nora Russell Troll.

William Edwin is a talented musician who plays many instruments including the piano, the zither, violin, cello, viola, mbira and kalimba. (to name just a few!) William Edwin also composes music which he plays for his wife Nora as she prepares their meals.

Nora Russell Troll is just as talented as her husband. Nora Russell plays piano and is lead soloist in the Grand Troll Opera. She and Edwin make quite a pair and during the Grand Fairy Spring Ball if the breeze is just right you can hear her accompanying his melancholy playing as she hits both the high notes and the lowest of the low with her beautiful voice. Who knew Trolls could sing and play music, and so beautifully at that?

But there’s another thing about Trolls that might surprise you even more…

All Trolls are excellent chefs.

However, as you may have guessed, unlike Fairies or Pixies or most residents of the Fairy Kingdom Trolls are not vegetarians; they consume copious amounts of fish along with the furred and feathered.

Worry not, they consume only what they need, always blessing the food they eat with gratitude.

Out of respect for other members of the Fairy Kingdom while attending The Annual Grand Fairy Spring Ball all Trolls leave their meat dishes at home and prepare a beautiful vegetarian dish which always, always includes cabbage. Trolls absolutely love cabbage!

Their favorite meatless recipe is Troll Slaw. Yes, Troll Slaw not Cole Slaw….same thing but with a few differences.

Following is the recipe and I think you might appreciate the creativity of the Troll Clan in a way you never did before after you sample just one bite. Yes, it’s that good.

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Dressing for Troll Slaw:

1/4 cup seasoned rice vinegar

1/4 cup canola oil

1/2 tsp crushed red pepper or a pinch or two more.

2 Tablespoons Stevia (Truvia) or  1/4 Sugar (I do as the Trolls and use stevia)

1/4 cup minced and chopped fine cilantro

2 tsp peeled, grated and chopped fine fresh ginger


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In small bowl or a 1 cup glass measuring cup whisk together the above ingredients, cover and let set.

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For The Slaw:

3 cups very thinly sliced and chopped small organic red cabbage

3 cups very thinly sliced and chopped small organic green cabbage

4- 6 scallions chopped thinly

2 large carrots grated

1/2 red bell pepper sliced very thin and diced small

1 large handful of snow peas sliced very thinly (snip off ends if need be)

1 can organic garbanzo beans drained and well rinsed

1/4 c. or to taste sliced and diced jalapeno peppers, I use organic in jar with NO yellow dye!

1 handful organic dried cranberries ( or raisins)

8-10 seedless organic pitted dates

1 handful of pine nuts (you may substitute sunflower seeds)


1/8 or so cup of organic black sesame seeds

4-5 beautiful heads of calendula flowers if you are fortunate enough to have some.


A Troll Slaw (4)








For your slaw the Trolls highly recommend all your ingredients be at room temperature and I agree; it really does make a difference and you will find that warm cabbages are more welcoming of the oil and vinegar.


A Troll Slaw (1)








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With clean washed hands do as the Trolls do and mix all of the above slaw ingredients (except black sesame seeds and calendulas) together in a large bowl. Set aside.


A Troll Slaw (3)








Right BEFORE you are to serve your slaw, whisk your dressing and drizzle on slaw, tossing and turning to coat all ingredients evenly using two wooden spoons.

Dressing minutes before serving prevents the slaw from becoming soggy, (unless you prefer soggy slaw of course). Trolls prefer their cabbage crisp.

Lastly sprinkle on your sesame seeds.

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Finally, if you happen to have calendula flowers, which are edible by the way… snip off 5 or so flower heads and gently but firmly pinch off only their petals then sprinkle petals atop your Troll Slaw as a lovely garnish.

Nora Russell Troll is a romantic and always looking for ways to make William Edwin smile. Sprinkling on the edible and cheery calendula flower petals is a very special way of expressing her love for him.

I think after you try this recipe you will have a whole different appreciation for Trolls, because Troll Slaw is REALLY good….Trolly good!


Click on the above link to hear William Edwin Troll play his beautiful Marguerite Waltz for Nora Russell as she prepares his slaw.

William Edwin Troll on violin and Beyla Troll accompanying on piano.

I suggest you play this as you prepare your own Troll Slaw.

Troll Cave








Troll Zither (1)










Some Fairy Fun Facts:

William Edwin Haesche (born in New Haven Ct on April 11, 1867 ) was an American composer.










Gr. Uncle Will co-founded the New Haven Symphony Orchestra where he played first violin and conducted the People’s Choral Union, a choir of 250 voices. In 1903 he became instructor of instrumentation at Yale University. At the end of his life he taught violin and music theory at Hollins College in Roanoke Virginia.








He wrote a number of works for orchestra, chamber music and songs, as well composed choir pieces. Will composed “The Marquerite Waltz” for viola and piano. In 1890 he married Gr. Aunt Nora Helena Russell, a noted soprano.










Together they created their own great story of music, love and companionship.



Live now the stories your children and their children will later tell.








The possibilities are endless.



Ask a Bird


Ask a Bird (2)










Ask a Bird (1)










Quote by Cooper Edens…

Ask a Bird










Harvesting organic blueberries, one with the land.

Ask a Bird










Unity, Hope, Freedom, Harmony, Liberty, and Friendship,

All around you;  all surround you…

Dream, laugh, dance, sing and count the stars!


Copyright © 2020 Robin Horty